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Easy Navajo Fry Bread

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Recipe

Easy Navajo Fry Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
540 grams all-purpose flour
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1 teaspoons salt
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2 teaspoons baking powder
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350 millilitres water
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Ingredients

Amount Measure Ingredient Features
5.4E+2 grams all-purpose flour
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5 ml salt
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1E+1 ml baking powder
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3.5E+2 millilitres water
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Directions

Knead and pat into circles.

Fry in several inches of oil.

I used 3 tablespoons powdered milk in 350 mL. of water.

Turned out great!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 1642% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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