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Easy Navajo Fry Bread

 

Easy Navajo Fry Bread recipe
10

Yield

12

servings

Prep

15

min

Cook

10

min

Ready

30

min

 

Ingredients

540 grams all-purpose flour
1 teaspoons salt
2 teaspoons baking powder
350 millilitres water

Directions

Knead and pat into circles.

Fry in several inches of oil.

I used 3 tablespoons powdered milk in 350 mL. of water.

Turned out great!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 1642% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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