Easy Navajo Fry Bread
Easy Navajo Fry Bread recipe
Yield
12 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 540 | grams |
all-purpose flour
|
|
| 1 | teaspoons |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 350 | millilitres |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.4E+2 | grams |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 3.5E+2 | millilitres |
water
|
|
Directions
Knead and pat into circles.
Fry in several inches of oil.
I used 3 tablespoons powdered milk in 350 mL. of water.
Turned out great!
