Easy Mini Cheesecake
dessert
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoons lemon extract
12 vanilla wafers
Ingredients
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoons lemon extract
12 vanilla wafers
Directions
Preheat the oven to 325℉ (160℃).
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light anf fluffy.
Add eggs and extracts; beat well. Place a wafer in bottom of 12 paper lined muffin cups. Spoon batter into each cup, filling ⅔ full.
Bake in preheated oven for 22 to 24 minutes or until edges are lightly browned. Cool in pan on wire rack. The mini cheesecakes will deflate in the center upon cooling.
Refrigerate four hours or overnight. Garnish wuth fresh fruit, lemon curd or melted chocolate swirls.
