Easy Marshmallow Cream Chocolate Cake
Easy Marshmallow Cream Chocolate Cake recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg whites
whipped |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | tablespoon |
vanilla extract
pure |
|
| 1 ½ | cups |
marshmallow cream
|
* |
| ⅓ | cup |
cocoa powder
sifted |
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg whites
whipped |
*
|
| 237 | ml |
sugar
granulated |
|
| 15 | ml |
vanilla extract
pure |
|
| 355 | ml |
marshmallow cream
|
* |
| 79 | ml |
cocoa powder
sifted |
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Preheat oven to 325℉ (160℃).
Prepare an 8 inch square pan with cooking spray and flour; set aside.
In a mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda.
Mix dry ingredients with wet ingredients just until moistened.
Bake for 30 minutes.
Let cool in pan completely, and serve.
