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Easy Marshmallow Cream Chocolate Cake

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Submitted by quirkybunny

Easy Marshmallow Cream Chocolate Cake recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
EACH EACH EGG WHITES
whipped *
1 237
CUP ML SUGAR
granulated
1 15
TABLESPOON ML VANILLA EXTRACT
pure
1 ½ 355
CUPS ML MARSHMALLOW CREAM *
79
CUP ML COCOA POWDER
sifted
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA

Directions

Preheat oven to 325℉ (160℃).

Prepare an 8 inch square pan with cooking spray and flour; set aside.

In a mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.

In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda.

Mix dry ingredients with wet ingredients just until moistened.

Bake for 30 minutes.

Let cool in pan completely, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 303 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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