Easy Magic Lemon Pie
Easy Magic Lemon Pie recipe
Yield
12 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
milk, sweetened condensed
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | each |
lemon
grated rind |
*
|
| ¼ | teaspoon |
lemon extract
|
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
milk, sweetened condensed
|
|
| 59 | ml |
lemon juice
|
|
| 1 | x |
lemon
grated rind |
*
|
| 1.3 | ml |
lemon extract
|
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 1 | each |
pie shell (9 inch)
8 inch, baked |
|
Directions
Blend together Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks.
Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar.
Bake until brown in a moderate oven (350F).
Chill before serving.
