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Easy Escalloped Oysters

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Submitted by Phorinda

Escalloped Oysters recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 473
PINT ML OYSTERS *
4 6E+1
TABLESPOONS ML OYSTER JUICE *
2 3E+1
TABLESPOONS ML MILK
or cream
½ 118
CUP ML BREAD CRUMBS
dry
1 237
CUP ML CRACKER CRUMBS *
½ 118
CUP ML BUTTER
melted

Directions

Mix bread and cracker crumbs and stir in butter.

Put a thin layer of above mixture in a buttered baking dish , cover with ½ of oysters and sprinkle with salt and pepper.

Add ½ milk or cream and oyster liquor. Again repeat bread and crackers and add second layer of oysters and liquor and milk.

Sprinkle top with crumbs, cover baking dish and bake at temperature of 375 to 425℉ (220℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 173 83% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 177mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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