Easy Escalloped Oysters
Escalloped Oysters recipe
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
|
*
|
| 4 | tablespoons |
oyster juice
|
* |
| 2 | tablespoons |
milk
or cream |
|
| ½ | cup |
bread crumbs
dry |
|
| 1 | cup |
cracker crumbs
|
* |
| ½ | cup |
butter
melted |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
|
*
|
| 6E+1 | ml |
oyster juice
|
* |
| 3E+1 | ml |
milk
or cream |
|
| 118 | ml |
bread crumbs
dry |
|
| 237 | ml |
cracker crumbs
|
* |
| 118 | ml |
butter
melted |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Mix bread and cracker crumbs and stir in butter.
Put a thin layer of above mixture in a buttered baking dish , cover with ½ of oysters and sprinkle with salt and pepper.
Add ½ milk or cream and oyster liquor. Again repeat bread and crackers and add second layer of oysters and liquor and milk.
Sprinkle top with crumbs, cover baking dish and bake at temperature of 375 to 425℉ (220℃).
