Easy Dill Biscuits
Easy Dill Biscuits recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | tablespoon |
onions
finely chopped |
|
| 1 | teaspoon |
dill weed
|
|
| 10 | ounces |
buttermilk biscuits
refrigerated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine, melted |
|
| 15 | ml |
onions
finely chopped |
|
| 5 | ml |
dill weed
|
|
| 289 | ml/g |
buttermilk biscuits
refrigerated |
*
|
Directions
In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture.
Arrange in a single layer in an ungreased 9-inch square baking pan. Bake at 450℉ (230℃) for 8 to 10 minutes.
