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Easy Cottage Dill Bread

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Submitted by les

Cottage Dill Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MILK
dried, nonfat
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML APPLESAUCE
¼ 59
CUP ML COTTAGE CHEESE *
½ 7.5
TABLESPOON ML ONIONS
dried
½ 7.5
TABLESPOON ML DILL SEED
½ 7.5
TABLESPOON ML DILL WEED
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place ingredients into bread machine.

Turn bread machine on.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 271 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 1% • Vitamin C 2%
Calcium 4% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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