Easy Brown Rice & Kidney Bean Burgers
Easy Brown Rice and Kidney Bean Burgers recipe
Yield
6 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
|
*
|
| 2 | cups |
brown rice
cooked |
*
|
| 2 | tablespoons |
ketchup
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | cup |
onions
fine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
|
*
|
| 473 | ml |
brown rice
cooked |
*
|
| 3E+1 | ml |
ketchup
|
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
sage
|
*
|
| 59 | ml |
onions
fine |
|
Directions
Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
