Easy Bread Machine Bimini Bread
Easy Bread Machine Bimini Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
hot |
|
| ½ | cup |
rolled oats
|
|
| 1 ½ | teaspoons |
molasses
|
|
| 1 | tablespoon |
butter
or vegetable oil |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
hot |
|
| 118 | ml |
rolled oats
|
|
| 7.5 | ml |
molasses
|
|
| 15 | ml |
butter
or vegetable oil |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients.
Follow manufacturer's directions for your machine, using the cycle you'd use for white, sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour.
