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Easy Almond Macaroons

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Submitted by frunkle

Almond Macaroons recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 226.8
POUND G ALMONDS
finely ground
½ 226.8
POUND G SUGAR
½ 2.5
TEASPOON ML ALMOND EXTRACT
pure *
3 3
EACH EACH EGG WHITES
unbeaten *

Directions

Preheat oven to 325℉ (160℃).

Combine almonds, sugar and almond extract.

Add egg whites until all ingredients are thoroughly mixed.

Line a cookie sheet with parchment paper.

Put the batter into a pastry bag and squeeze out small thick drops about the size of a half dollar, 2 inches apart.

Bake 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 547 47% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 27%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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