Easy Almond Macaroons
Almond Macaroons recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
almonds
finely ground |
|
| ½ | pound |
sugar
|
|
| ½ | teaspoon |
almond extract
pure |
*
|
| 3 | each |
egg whites
unbeaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
almonds
finely ground |
|
| 226.8 | g |
sugar
|
|
| 2.5 | ml |
almond extract
pure |
*
|
| 3 | each |
egg whites
unbeaten |
*
|
Directions
Preheat oven to 325℉ (160℃).
Combine almonds, sugar and almond extract.
Add egg whites until all ingredients are thoroughly mixed.
Line a cookie sheet with parchment paper.
Put the batter into a pastry bag and squeeze out small thick drops about the size of a half dollar, 2 inches apart.
Bake 25 to 30 minutes.
