Drop Molasses Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
8Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
molasses
light |
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 4 ¼ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
molasses
light |
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 1 | l |
all-purpose flour
|
|
Directions
MIx all ingredients together, adding just enough flour to make a stiff dough.
Let stand all night.
Bake at 375 about 15 minutes.
