Drop Biscuits
Yield
14 servingsPrep
8 minCook
12 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
milk
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 6 | tablespoons |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 296 | ml |
milk
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 9E+1 | ml |
vegetable shortening
|
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Cut in shortening.
Add milk, stirring sufficiently to blend well.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in hot oven (450 F) about 12 minutes.
These biscuits may be split, buttered, and used with various fruits as the basis for an emergency shortcake.
14 servings.
