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Drop Biscuits

Drop Biscuits

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Submitted by anitalall

YIELD

14 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

2 ¾ 651
1 ¼ 296
CUPS ML MILK
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Sift flour, measure, and sift with baking powder and salt.

Cut in shortening.

Add milk, stirring sufficiently to blend well.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (450 F) about 12 minutes.

These biscuits may be split, buttered, and used with various fruits as the basis for an emergency shortcake.

14 servings.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I add a couple of tablespoons of granulated sugar to the batter and drop by heaping tablespoons to make 8 biscuits suitable for strawberry shortcake.

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 146 36% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 178mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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