Don't miss another issue…      Subscribe

Drop Biscuits

 
Drop Biscuits
29

Yield

14

servings

Prep

8

min

Cook

12

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 ¾ cups all-purpose flour
1 ¼ cups milk
4 teaspoons baking powder
1 teaspoon salt
6 tablespoons vegetable shortening

Directions

Sift flour, measure, and sift with baking powder and salt.

Cut in shortening.

Add milk, stirring sufficiently to blend well.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (450 F) about 12 minutes.

These biscuits may be split, buttered, and used with various fruits as the basis for an emergency shortcake.

14 servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

lynn in ma
Leicester, MA, United States
 about 5 years ago

I add a couple of tablespoons of granulated sugar to the batter and drop by heaping tablespoons to make 8 biscuits suitable for strawberry shortcake.

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 14636% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 178mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed