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Dried Fruit Bread

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Submitted by charmed1

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
1 15
TABLESPOON ML BUTTER
or margarine
2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
solids
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 ¼ 6.3
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML MIXED DRIED FRUIT
bits *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 388 10% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 623mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 1%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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