Double Peanut Butter Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
creamy |
|
| ¼ | cup |
butter
or margarine, softened |
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| Frosting | |||
| ⅓ | cup |
peanut butter
chunky |
|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 3 | cups |
powdered sugar
|
|
| ¼ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
creamy |
|
| 59 | ml |
butter
or margarine, softened |
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| Frosting | |||
| 79 | ml |
peanut butter
chunky |
|
| 45 | ml |
butter
or margarine, softened |
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 59 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
Directions
In a mixing bowl, cream peanut butter, butter and sugar.
Add eggs, mix well.
Combine flour, baking powder and salt; add alternately with milk to creamed mixture.
Mix well. Pour into a greased 9-inch square baking pan.
Bake at 350℉ (180℃). for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. For frosting, cream peanut butter and butter.
Add sugar, milk and vanilla, mix until smooth.
Frost cake.
