Double Peanut Butter Cake

Directions

In a mixing bowl, cream peanut butter, butter and sugar.

Add eggs, mix well.

Combine flour, baking powder and salt; add alternately with milk to creamed mixture.

Mix well. Pour into a greased 9-inch square baking pan.

Bake at 350℉ (180℃). for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack. For frosting, cream peanut butter and butter.

Add sugar, milk and vanilla, mix until smooth.

Frost cake.