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Dominoes

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Submitted by milallen

YIELD

14 cookies

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

cookies
½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
2 ¼ 532
3 45
TABLESPOONS ML COCOA POWDER
1 1
X X SALT *
Butter frosting
79
CUP ML BUTTER
1 237
CUP ML POWDERED SUGAR
sifted
2 3E+1
TABLESPOONS ML POWDERED SUGAR
sifted

Directions

Cookies: Cream the butter and sugar together and add the egg.

Sieve the flour cocoa powder and salt together and work into the butter mixture.

Knead the dough and roll it out between two sheets of wax paper.

Cut out rectangles, about 1¼ x 2 ¾ inches.

Mark a line across the centre of the biscuits using a skewer.

Bake the cookies on a greased cookie sheet for 10 to 15 minutes.

Cool them on wire rack.

Frosting: Soften butter and beat in the frosting sugar.

You may need to add a few drops of hot water if the frosting is too firm.

Add vanilla essence to taste.

If you want to sandwich the cookies together, do so with a little of the butter frosting.

Decorate the top of the dominoes with dots (they should all have a line across the middle), using a pastry bag fitted with a plain tip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 828 44% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 290mg 12%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 25% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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