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Ditalini with Zucchini

 

35

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 package pasta, ditalini
*
1 pound zucchini
1 each tomatoes
1 each onions
thinly sliced
2 tablespoons olive oil
1 tablespoon parsley leaves
minced
1 x salt and black pepper
*

Directions

Cook ditalini according to package directions, drain well.

Rinse with cold water to cool quickly, drain well.

Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.

Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.

In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.

Add ditalini, toss to mix well.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 9267% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 44%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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