Ditalini with Zucchini
35
35
Ingredients
| 1 | package |
pasta, ditalini
|
* |
| 1 | pound |
zucchini
|
|
| 1 | each |
tomatoes
|
|
| 1 | each |
onions
thinly sliced |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | x |
salt and black pepper
|
* |
Directions
Cook ditalini according to package directions, drain well.
Rinse with cold water to cool quickly, drain well.
Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.
Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.
In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.
Add ditalini, toss to mix well.
Nutrition Facts
Serving Size 179g (6.3 oz)Amount per Serving
Calories 9267% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
4g
Vitamin A 11%
•
Vitamin C 44%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
