Dill Dip in Rye Bread
1.5k
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!
Ingredients
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
dill weed
|
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 2 | tablespoons |
parsley flakes
|
|
| 1 | each |
rye bread
round loaf |
* |
Directions
Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night.
Carve out the bread to make a bowl, saving the bread to dip into the sauce.
When ready to serve, put the dip inside the bread, arange the bread pieces around the 'bowl'. When the pieces are gone, slice, rip, or tear the remaining crust and eat.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 7378% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 91mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 1%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
