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Easy Dill Biscuits

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Submitted by jewel

Easy Dill Biscuits recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine, melted
1 15
TABLESPOON ML ONIONS
finely chopped
1 5
TEASPOON ML DILL WEED
10 289
OUNCES ML/G BUTTERMILK BISCUITS
refrigerated *

Directions

In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture.

Arrange in a single layer in an ungreased 9-inch square baking pan. Bake at 450℉ (230℃) for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 51 102% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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