Dijonnaisetm Glazed Pork Chops
4th rib or loin
apricot preserves (jam)
scallions, spring or green onions
soy sauce, tamari
In large skillet heat corn oil over medium-high heat.
Add pork chops; cook until lightly browned on both sides and thoroughly cooked.
Remove chops from skillet; drain fat.
In small bowl combine creamy mustard blend, apricot.
Cook over low heat, stirring until slightly thickened.
Return pork chops to skillet, turning to coat.