Dijonnaisetm Glazed Pork Chops
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | corn oil |
|
| 1 | pound |
pork chops
4th rib or loin |
|
| ½ | cup | dijon mustard |
|
| ¼ | cup | apricot preserves (jam) |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon | soy sauce, tamari |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
In large skillet heat corn oil over medium-high heat.
Add pork chops; cook until lightly browned on both sides and thoroughly cooked.
Remove chops from skillet; drain fat.
In small bowl combine creamy mustard blend, apricot.
Cook over low heat, stirring until slightly thickened.
Return pork chops to skillet, turning to coat.
Heat through.
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