Diabetic Raisin Cookies
Diabetic Raisin Cookies recipe
Yield
32 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
water
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
dates
chopped |
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | teaspoons |
artifical sweetener
|
* |
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
water
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
dates
chopped |
|
| 118 | ml |
vegetable shortening
|
*
|
| 15 | ml |
artifical sweetener
|
* |
| 5 | ml |
baking soda
|
|
Directions
Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill.
Drop onto ungreased cookie sheet. Bake at 350℉ (180℃) for 10 to 12 minutes.
