Diabetic Raisin Cookies
Yield
32 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
raisins, seedless
|
|
1 | cup |
water
|
|
2 | large |
eggs
beaten |
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
all-purpose flour
|
|
¼ | cup |
dates
chopped |
|
½ | cup |
vegetable shortening
|
* |
3 | teaspoons |
artifical sweetener
|
* |
1 | teaspoon |
baking soda
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
raisins, seedless
|
|
237 | ml |
water
|
|
2 | large |
eggs
beaten |
|
5 | ml |
vanilla extract
|
|
237 | ml |
all-purpose flour
|
|
59 | ml |
dates
chopped |
|
118 | ml |
vegetable shortening
|
* |
15 | ml |
artifical sweetener
|
* |
5 | ml |
baking soda
|
Directions
Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill.
Drop onto ungreased cookie sheet. Bake at 350℉ (180℃) for 10 to 12 minutes.