Diabetic Raisin Cookies
Diabetic Raisin Cookies recipe 71
71
Ingredients
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
water
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
dates
chopped |
|
| ½ | cup |
vegetable shortening
|
* |
| 3 | teaspoons |
artifical sweetener
|
* |
| 1 | teaspoon |
baking soda
|
Directions
Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill.
Drop onto ungreased cookie sheet. Bake at 350℉ (180℃) for 10 to 12 minutes.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 3610% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 22mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
