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Diabetic Raisin Cookies

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Recipe

Diabetic Raisin Cookies recipe

 

Yield

32 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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1 cup water
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2 large eggs
beaten
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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¼ cup dates
chopped
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½ cup vegetable shortening
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3 teaspoons artifical sweetener
*
1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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237 ml water
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2 large eggs
beaten
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5 ml vanilla extract
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237 ml all-purpose flour
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59 ml dates
chopped
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118 ml vegetable shortening
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15 ml artifical sweetener
*
5 ml baking soda
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Directions

Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill.

Drop onto ungreased cookie sheet. Bake at 350℉ (180℃) for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 3610% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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