Diabetic and Low Sodium Pound Cake
Heat oven to 300 degrees.
Grease and flour 10 inch tube pan.
Cream shortenin g until smooth.
Gradually add sugar and cream well. Add the eggs one at a tim e, creaming well after each one.
Stir in lemon juice and vanilla.
Sift cake f lour and add to the mixture.
Pour mixture into tube pan. Bake for 1½ hours or until tests done.
Makes 1 large cake (20 slices). Omit lemon juice and ad d ¼ teaspoon freshly grated nutmeg with sifted flour.