Devils On Horseback
Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.
Yield
6 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
oysters
|
|
| 2 | ounces |
white wine
dry |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | slices |
bacon
|
|
| 12 | x |
toast points
buttered(optional) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
oysters
|
|
| 57.8 | ml/g |
white wine
dry |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 6 | slices |
bacon
|
|
| 12 | x |
toast points
buttered(optional) |
* |
Directions
Preheat the broiler.
Shuck the oysters and reserve the juice and half the shells.
Mix the juice with the wine, garlic, Tabasco, salt and pepper and then marinate the oysters in this for ten minutes.
Cut the bacon strips in half and wrap each oyster with half a bacon slice and secure with a toothpick.
Broil on a baking sheet or in their shells, turning once, until the bacon is crisp and the edges of the oysters have curled.
They can be served on buttered toast points, (triangle shaped pieces of toast), or in their shells.
