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Devilled Crab in Tomato

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Submitted by stillremains

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
CUPS ML CRAB MEAT
cooked
½ 118
CUP ML SHALLOTS
peeled, chopped *
½ 118
CUP ML LEMONGRASS
sliced thin
¼ 59
CUP ML THAI CHILE SAUCE *
¼ 59
CUP ML FISH SAUCE *
¼ 59
CUP ML LIME JUICE
2 30
TABLESPOONS ML SUGAR
½ 118
CUP ML MINT LEAVES
chopped fine *
¼ 59
¼ 59
CUP ML CILANTRO
chopped
1 15
TABLESPOON ML HOT CHILI PEPPERS
chopped

Directions

Wash the tomatoes and dry.

Cut in half lengthwise, and scoop out seeds and pulps.

Mix all remaining ingredients and fill the tomato halves.

Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 685g (24.2 oz)
Amount per Serving
Calories 181 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 182mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 30%
Sugars g
Protein 30g
Vitamin A 105% Vitamin C 141%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 
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