Deviled Dip
Submitted by maja_loved
Quick no-cook deviled dip blends sharp pimiento cheese spread, deviled ham, and a splash of hot sauce for a smoky, spicy bite. Ready in minutes, gone even faster.
YIELD
2 servingsPREP
10 minCOOK
0 minREADY
1 hrsGot 10 minutes and a blender? That’s all you need for this punchy, no-cook dip that brings serious flavor to any spread.
Sharp pimiento cheese and deviled ham get whipped together with mayo, a hit of hot sauce, and fresh parsley. It’s smoky, creamy, and just spicy enough to keep you reaching for another cracker.
Chill it for an hour to let the flavors meld, then set it out at your next tailgate, potluck, or game day gathering and watch the bowl empty out.
Kitchen Tips
- Chill at least one hour before serving so the flavors have time to come together
- Serve with sturdy crackers, celery sticks, or warm pita chips
- Adjust the hot sauce to your heat preference; start with less and add more after tasting
Ingredients
Directions
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings.
Chill.
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