Deer Filet A'Tournedos Brennan
Yield
4 servingsPrep
20 minCook
15 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
deer
fillets of loin |
* |
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
beef-mushroom freezer mix
juice |
* |
| ¼ | cup |
wine
red |
*
|
| ¼ | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | large |
tomatoes
ripe |
|
| ½ | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
deer
fillets of loin |
* |
| 3E+1 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
beef-mushroom freezer mix
juice |
* |
| 59 | ml |
wine
red |
*
|
| 1.3 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | large |
tomatoes
ripe |
|
| 118 | ml |
mushrooms
sliced |
|
Directions
In a small saucepan melt butter and sauté mushrooms.
Add flour and cook slowly a few minutes until slightly browned.
Stir in wine, juice and seasonings.
Cook until thickened.
Meanwhile, season and grill filets to taste, rare or medium rare.
Cut the tomato into four slices and grill.
Arrange tomato slice on each filet and pour over mushroom sauce.
Use large amount of charcoal, almost 2 layers, for rapid grilling.
Hugg's Note: Add whole hickory nuts or pecans, in husks, to the grill to make an aromatic smoke.
