Search
by Ingredient

Decadent Sour Cream Lemon Pie

StarStarStarStarHalf star

Submitted by anuar

Decadent Sour Cream Lemon Pie recipe

YIELD

16 servings

PREP

20 min

COOK

0 min

READY

3 hrs

Ingredients

1 237
CUP ML SUGAR
3 ½ 53
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML LEMON ZEST
grated
½ 118
CUP ML LEMON JUICE
fresh
3 3
LARGE EACH EGG YOLKS
slightly beaten
1 237
CUP ML MILK
¼ 59
CUP ML BUTTER
1 237
CUP ML SOUR CREAM
cultured
1 1
EACH PIE SHELL (9 INCH)
baked
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1
X LEMON
twists for garnish *

Directions

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan.

Cook over medium heat until thick.

Sir in butter and cool mixture to room temperature.

Stir in sour cream and pour filling into pie shell.

Cover with whipped cream and garnish with lemon twists.

Store in refrigerator until it’s chilled.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Very good. Much like The Taste of Home recipe

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 197 57% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe