Decadent French Toast

Directions

Cook corn syrup, butter, and brown sugar until bubbly.

Pour into a 13×9 baking dish and generously sprinkle chopped pecans over the syrup mixture.

Arrange 2 inch slices of french bread over the mixture.

Beat together eggs, milk, and vanilla.

Pour over the bread and refrigerate overnight.

Bake at 350℉ (180℃) for 45 min.

and invert! Serve with cream and strawberries. A nonstick pan makes life easier.

Watch closely, you don’t want it to get too brown.

Can be made the night before.