Search
by Ingredient

Date Macaroons

StarStarStarStarStar

Submitted by toodevious

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH EGG WHITES *
1 237
CUP ML DATES
chopped
1 237
1 237
CUP ML NUTS
chopped

Directions

Beat egg whites until stiff and dry.

Add remaining ingredients in order given.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in slow oven 325℉ (160℃) until delicate brown.

Cool before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 445 36% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 7g 27%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe