Date Macaroons
Yield
2 dozenPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Beat egg whites until stiff and dry.
Add remaining ingredients in order given.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in slow oven 325℉ (160℃) until delicate brown.
Cool before removing from pan.
