Darren's Grandmom's Pasta
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
italian sausage
|
|
| 2 | teaspoons |
water
|
|
| 1 | jar |
pasta sauce
with basil and garlic |
* |
| ¼ | cup |
heavy whipping cream
|
|
| 1 | pound |
rigatoni pasta
cooked |
|
| 1 | x |
Parmesan cheese
fresh grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
italian sausage
|
|
| 1E+1 | ml |
water
|
|
| 1 | jar |
pasta sauce
with basil and garlic |
* |
| 59 | ml |
heavy whipping cream
|
|
| 453.6 | g |
rigatoni pasta
cooked |
|
| 1 | x |
Parmesan cheese
fresh grated |
*
|
Directions
Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat.
Add pasta sauce and simmer for 5 minutes. Stir in cream.
Serve pasta sauce over cooked rigatoni and top with cheese.
