Darren's Grandmom's Pasta
with basil and garlic
heavy whipping cream
Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat.
Add pasta sauce and simmer for 5 minutes. Stir in cream.
Serve pasta sauce over cooked rigatoni and top with cheese.