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Dark Secrets

 

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
10

Yield

18

servings

Prep

6

min

Cook

46

min

Ready

52

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups powdered sugar
¾ cup butter
room temperature
3 ounces unsweetened chocolate
baking, melted
1 cup walnuts
toasted and finely chopped
cup all-purpose flour
1 cup minus 2 tablespoons
1 x salt
dash
*

Directions

Preheat oven to 250 degrees.

Place all ingredients in large bowl and mix well by hand until combined.

Dough will be stiff.

Roll dough into 1-inch balls and place on greased cookie sheets, setting them about 1 inch apart.

Bake in preheated oven 40 minutes.

When done, remove from oven and cool on racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 19760% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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