Dark Secrets
The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
10
10
Ingredients
| 2 | cups |
powdered sugar
|
|
| ¾ | cup |
butter
room temperature |
|
| 3 | ounces |
unsweetened chocolate
baking, melted |
|
| 1 | cup |
walnuts
toasted and finely chopped |
|
| ⅞ | cup |
all-purpose flour
1 cup minus 2 tablespoons |
|
| 1 | x |
salt
dash |
* |
Directions
Preheat oven to 250 degrees.
Place all ingredients in large bowl and mix well by hand until combined.
Dough will be stiff.
Roll dough into 1-inch balls and place on greased cookie sheets, setting them about 1 inch apart.
Bake in preheated oven 40 minutes.
When done, remove from oven and cool on racks.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 19760% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 56mg
2%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 5%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
