Dark Pumpernickel
Yield
1 servingsPrep
20 minCook
3 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
One pound loaf | |||
⅔ | cup |
water
|
|
1 ⅓ | tablespoons |
vegetable oil
|
|
2 | tablespoons |
molasses
|
|
1 | tablespoon |
cocoa powder
|
|
2 | teaspoons |
brown sugar
|
|
⅔ | teaspoon |
instant coffee
granules |
|
⅔ | teaspoon |
salt
|
|
1 ¼ | teaspoons |
caraway seeds
|
|
½ | cup |
rye flour
|
|
½ | cup |
whole-wheat flour
|
|
1 | cup |
bread flour
|
|
1 | teaspoon |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
One pound loaf | |||
158 | ml |
water
|
|
2E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
molasses
|
|
15 | ml |
cocoa powder
|
|
1E+1 | ml |
brown sugar
|
|
3.3 | ml |
instant coffee
granules |
|
3.3 | ml |
salt
|
|
6.3 | ml |
caraway seeds
|
|
118 | ml |
rye flour
|
|
118 | ml |
whole-wheat flour
|
|
237 | ml |
bread flour
|
|
5 | ml |
yeast, active dry
|
Directions
Bake on regular cycle