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Dark Pumpernickel

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Submitted by shodgin

YIELD

1 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

One pound loaf
⅔ 158
CUP ML WATER
1 ⅓ 2E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML MOLASSES
1 15
TABLESPOON ML COCOA POWDER
2 1E+1
TEASPOONS ML BROWN SUGAR
⅔ 3.3
TEASPOON ML INSTANT COFFEE
granules
⅔ 3.3
TEASPOON ML SALT
1 ¼ 6.3
TEASPOONS ML CARAWAY SEEDS
½ 118
CUP ML RYE FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake on regular cycle

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 489g (17.2 oz)
Amount per Serving
Calories 1218 17% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1607mg 67%
Total Carbohydrate 76g 76%
Dietary Fiber 22g 86%
Sugars g
Protein 64g
Vitamin A 0% • Vitamin C 1%
Calcium 17% • Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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