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Dairy Free Fruitcake

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Submitted by quiltingcarrie

YIELD

1 cake

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 237
2 473
CUPS ML WATER
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML BAKING SODA
2 473

Directions

Stew raisins in water until less then 1 cup of water remains.

Chill until cold.

Drain raisins juice into a cup.

Cream sugar, shortening and salt.

Add enough water to raisin juice to make 1 cup of liquid.

Add raisins and liquid to sugar mixture.

Add cinnamon, nutmeg, soda and flour.

Beat until well mixed.

Bake in a greased and floured loaf or tube pan at 350℉ (180℃) for about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 587 11% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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