Daiquiri Cheesecake
Creamy, silky and rich. Only one small bite will tell you how delicious this cheesecake is.
Yield
16 servingsPrep
30 minCook
20 minReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | packages |
graham crackers/wafers
crushed |
*
|
| 6 | tablespoons |
butter
melted |
|
| ⅓ | cup |
sugar
|
|
| filling | |||
| 24 | ounces |
cream cheese
softened |
|
| 5 | large |
eggs
separated, jumbo eggs |
|
| ⅔ | cup |
sugar
|
|
| 2 | Envelopes |
gelatin, unflavored
|
*
|
| ½ | cup |
light rum
|
* |
| ⅔ | cup |
lime juice
|
|
| 1 ½ | teaspoons |
lime zest
grated |
|
| 1 ½ | teaspoons |
lemon zest
fresh grated |
|
| 1 | pint |
heavy whipping cream
|
*
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1.5 | packages |
graham crackers/wafers
crushed |
*
|
| 9E+1 | ml |
butter
melted |
|
| 79 | ml |
sugar
|
|
| filling | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 5 | large |
eggs
separated, jumbo eggs |
|
| 158 | ml |
sugar
|
|
| 2 | Envelopes |
gelatin, unflavored
|
*
|
| 118 | ml |
light rum
|
* |
| 158 | ml |
lime juice
|
|
| 7.5 | ml |
lime zest
grated |
|
| 7.5 | ml |
lemon zest
fresh grated |
|
| 473 | ml |
heavy whipping cream
|
*
|
| 118 | ml |
powdered sugar
|
|
Directions
Mix crust ingredients and pat into bottom of springform pan.
Bake at 350~F for 10 minutes.
Soften gelatin in small saucepan with ¾ cup water.
Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over medium heat. stirring constantly until mixture thickens and bubbles.
Cool. Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well.
Beat egg whites until soft peaks form.
Add powdered sugar and continue beating until stiff peaks form.
Fold into cheese mixture.
Whip cream and fold into cheese mixture.
Pour into crust and refrigerated several hours or overnight.
