Dad's Cream of Potato Soup
Dad's Cream of Potato Soup recipe
size of walnut
Dice and cook potatoes in salt water.
Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
Puree to desired creaminess if needed.
Serve with bacon bits, a dollop of sour cream, and some chopped scallions if needed.
Nutrition FactsServing Size 133g (4.7 oz)
Amount per Serving
Calories 1918% of calories from fat
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Vitamin A 3% • Vitamin C 23%
Calcium 11% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?