Dad's Cream of Potato Soup
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Dad's Cream of Potato Soup recipe
Directions
Dice and cook potatoes in salt water.
Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
Puree to desired creaminess if needed.
Serve with bacon bits, a dollop of sour cream, and some chopped scallions if needed.
Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories 1918% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 42mg
2%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
13%
Sugars g
Protein
11g
Vitamin A 3%
•
Vitamin C 23%
Calcium 11%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
