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Dad's Cream of Potato Soup

 
31

Dad's Cream of Potato Soup recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

6 each potatoes
medium size
1 each butter
size of walnut
*
1 each onions
fine
2 cups milk

Directions

Dice and cook potatoes in salt water.

Add butter, pepper, and onion.

When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.

Puree to desired creaminess if needed.

Serve with bacon bits, a dollop of sour cream, and some chopped scallions if needed.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 1918% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 23%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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