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Curried Penne with Shrimp

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Submitted by grill

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G PASTA, PENNE
1 237
1 15
TABLESPOON ML CURRY POWDER
2 2
1 15
TABLESPOON ML LEMON JUICE
fresh
½ 226.8
POUND G SHRIMP
medium, shelled and deveined

Directions

In a large pot of boiling salted water, cook penne until tender but still firm, 10 to 12 minutes; drain well.

Return pasta to pot.

Add cream, curry powder, and scallions.

Cook over medium heat, tossing gently, 8 to 10 minutes, until thickened slightly.

Stir in lemon juice and shrimp; heat through.

Serve topped with a sprinkling of grated Parmesan cheese, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 701 60% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 384mg 128%
Sodium 306mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 65g
Vitamin A 44% Vitamin C 16%
Calcium 16% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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