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Cup-A, Cup-A, Cup-A, Four Confections

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Submitted by margaretb

YIELD

2 dozen

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML CORN SYRUP, WHITE (KARO)
syrup *
1 237
CUP ML PEANUT BUTTER
crunchy
4 946
CUPS ML RICE CHEX CEREAL *

Directions

Bring sugar and syrup to a full rolling boil.

Remove from heat and add peanut butter (I also add a teaspoon of vanilla).

Stir until well blended.

Add Rice Flakes and toss until well coated.

Drop by teaspoonfuls onto waxed paper.

Cool completely.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 572 51% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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