Cup-A, Cup-A, Cup-A, Four Confections
Yield
2 dozenPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
syrup |
*
|
| 1 | cup |
peanut butter
crunchy |
|
| 4 | cups |
rice chex cereal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
syrup |
*
|
| 237 | ml |
peanut butter
crunchy |
|
| 946 | ml |
rice chex cereal
|
* |
Directions
Bring sugar and syrup to a full rolling boil.
Remove from heat and add peanut butter (I also add a teaspoon of vanilla).
Stir until well blended.
Add Rice Flakes and toss until well coated.
Drop by teaspoonfuls onto waxed paper.
Cool completely.
Store in airtight container.
