Crepes with Cottage Cheese

Name: Crepes with Cottage Cheese
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: mushrooms, button; cottage cheese; flour; eggs; olive oil; milk; water

Yield

1 batch

Prep

25 min

Cook

30 min

Ready

1 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
1	pound	mushrooms, button sliced
1	pound	cottage cheese
Batter
1	cup	all-purpose flour
2	large	eggs
1	tablespoon	olive oil
½	cup	milk
½	cup	water

Ingredients

Amount	Measure	Ingredient
453.6	g	mushrooms, button sliced
453.6	g	cottage cheese

Batter
237	ml	all-purpose flour
2	large	eggs
15	ml	olive oil
118	ml	milk
118	ml	water

Directions

Sauté mushrooms with cottage cheese.

Prepare batter ingredients like normal crepes.

Fill with cheese/mushroom mixture.

Bake.

* not incl. in nutrient facts

Nutrition Facts

346g

Amount per Serving

Calories 33632% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 991mg 41%

Total Carbohydrate 11g 11%

Dietary Fiber 4g 14%

Sugars g

Protein 47g

Vitamin A 7% • Vitamin C 0%

Calcium 14% • Iron 17%

Crepes with Cottage Cheese

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe