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Crepe Ice Cream Cones

 

18

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

4 each crepes
*
1 pint vanilla ice cream
*
2 large strawberries
hulled, halved

Directions

Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.

Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open.

Brush the crepe cones with the but ter and bake them on a baking sheet in a 400℉ (200℃). preheated oven for 4 minutes, or until they are crisp.

Remove the foil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3848% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 14mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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