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Crepe Ice Cream Cones

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Submitted by leroypaula

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH CREPES *
1 473
PINT ML VANILLA ICE CREAM *
2 2
LARGE LARGE STRAWBERRIES
hulled, halved

Directions

Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.

Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open.

Brush the crepe cones with the but ter and bake them on a baking sheet in a 400℉ (200℃). preheated oven for 4 minutes, or until they are crisp.

Remove the foil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 38 48% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 14mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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