Crepe Ice Cream Cones
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
crepes
|
* |
| 1 | pint |
vanilla ice cream
|
*
|
| 2 | large |
strawberries
hulled, halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
crepes
|
* |
| 473 | ml |
vanilla ice cream
|
*
|
| 2 | large |
strawberries
hulled, halved |
|
Directions
Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.
Lift the top flap of each triangle and put a larg e ball of foil inside to keep the cone open.
Brush the crepe cones with the but ter and bake them on a baking sheet in a 400℉ (200℃). preheated oven for 4 minutes, or until they are crisp.
Remove the foil.
