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Creme Brule

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Recipe

Classic french dessert.

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

65 min

Ingredients

1 liter whipping cream
6 egg yolks
1 cup of sugar

Ingredients

1 liter whipping cream
6 egg yolks
1 cup of sugar

Directions

Bring cream to a boil. Combine eggs and sugar. Slowly add cream to egg and sugar mixture while stirring.

Fill ramekins half way with mixture. Place in a double broiler pan half full of water, bake at 325 f for 40 min.



* not incl. in nutrient facts Arrow up button

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