Search
by Ingredient

Creme Brule

Empty starEmpty starEmpty starEmpty starEmpty star

Classic french dessert.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

65 min

Ingredients

1 liter whipping cream
6 egg yolks
1 cup of sugar

Directions

Bring cream to a boil. Combine eggs and sugar. Slowly add cream to egg and sugar mixture while stirring.

Fill ramekins half way with mixture. Place in a double broiler pan half full of water, bake at 325 f for 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

    Email this recipe