Party Creamy Fruit Salad
Party Creamy Fruit Salad recipe
Yield
12 servingsPrep
15 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
strawberries
quartered |
*
|
| 1 | cup |
cantaloupe
chunked |
*
|
| 6 | whole |
strawberries
whole |
*
|
| 1 |
apples
cored and chopped |
*
|
|
| 20 |
grapes, seedless
seedless green |
*
|
|
| ½ | cup |
pineapple
chunked |
*
|
| ½ | cup |
mandarin oranges
sections |
*
|
| 1 ½ | cups |
whipped topping, prepared
thawed |
|
| 2 | tablespoons |
coconut
shredded and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
strawberries
quartered |
*
|
| 237 | ml |
cantaloupe
chunked |
*
|
| 6 | each |
strawberries
whole |
*
|
| 1 | each |
apples
cored and chopped |
*
|
| 2E+1 | each |
grapes, seedless
seedless green |
*
|
| 118 | ml |
pineapple
chunked |
*
|
| 118 | ml |
mandarin oranges
sections |
*
|
| 355 | ml |
whipped topping, prepared
thawed |
|
| 3E+1 | ml |
coconut
shredded and toasted |
*
|
Directions
In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours.
To serve: into each of 6 parfait or sundae glasses spoon 2 tablespoon whipped topping and top each portion with ¼ cup fruit mixture.
Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of remaining fruit mixture.
Spoon 1 tablespoon whipped topping onto each portion of fruit, sprinkle with 1 teaspoon coconut, and granish with 1 berry.
