Creamy Clam & Turkey Bacon Chowder
Creamy Clam and Turkey Bacon Chowder recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
cut into cubes |
|
| ¼ | cup |
shallots
chopped |
*
|
| 1 | can |
chicken broth
|
*
|
| 1 | clove |
garlic
finely chopped |
|
| 3 | cups |
milk
low fat |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cans |
clams
undrained, minced |
*
|
| 3 | slices |
turkey bacon
cooked and crumbled |
* |
| 2 | tablespoons |
chives
fresh, chopped |
|
| 1 | x |
black pepper
fresh, cracked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
cut into cubes |
|
| 59 | ml |
shallots
chopped |
*
|
| 1 | can |
chicken broth
|
*
|
| 1 | clove |
garlic
finely chopped |
|
| 7.1E+2 | ml |
milk
low fat |
|
| 1.3 | ml |
black pepper
|
|
| 2 | cans |
clams
undrained, minced |
*
|
| 3 | slices |
turkey bacon
cooked and crumbled |
* |
| 3E+1 | ml |
chives
fresh, chopped |
|
| 1 | x |
black pepper
fresh, cracked |
*
|
Directions
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce heat to low.
Cover and simmer about 12 minutes or until potatoes are very tender.
Cool slightly. Place half of the potato mixture in blender.
Cover and blend about 15 seconds or until smooth.
Stir back into potato mixture in Dutch oven.
Stir in milk, ¼ teaspoon pepper, the clams and bacon.
Heat over medium heat, stirring frequently, until hot.
Sprinkle with chives.
Serve with cracked fresh pepper.
