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Creamy Brussels Sprouts with Bacon Horseradish Sauce

 
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Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Yield

6

servings

Prep

8

min

Cook

10

min

Ready

21

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds brussels sprouts
trimmed and halved
4 strips bacon
crisp-cooked, finely chopped
3 ½ tablespoons sour cream, light
or low-fat plain yogurt
2 teaspoons horseradish
prepared
¼ teaspoon salt
or to taste
1 x black pepper
freshly ground, to taste
*

Directions

Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.

Place Brussels sprouts in the basket and steam until tender, about 7 minutes.

Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.

Stir in the Brussels sprouts and toss to coat.

Serve warm or chilled.

 

* not incl. in nutrient facts

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Comments

, United States
 over 2 years ago

I have made these several times. They are to die for

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 8740% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 522mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 118%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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