Creamy Brussels Sprouts with Bacon Horseradish Sauce
260
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Ingredients
| 1 ½ | pounds |
brussels sprouts
trimmed and halved |
|
| 4 | strips |
bacon
crisp-cooked, finely chopped |
|
| 3 ½ | tablespoons |
sour cream, light
or low-fat plain yogurt |
|
| 2 | teaspoons |
horseradish
prepared |
|
| ¼ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste |
* |
Directions
Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
Place Brussels sprouts in the basket and steam until tender, about 7 minutes.
Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.
Stir in the Brussels sprouts and toss to coat.
Serve warm or chilled.
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 8740% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 522mg
22%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
12%
Sugars g
Protein
10g
Vitamin A 18%
•
Vitamin C 118%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
I have made these several times. They are to die for
almost 6 years ago