Creamy Blender Chocolate Frosting
Yield
3 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
unsweetened chocolate
blocks, unsweetened |
|
| 1 | cup |
evaporated milk
|
|
| 1 | x |
unsweetened chocolate
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| 6 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
unsweetened chocolate
blocks, unsweetened |
|
| 237 | ml |
evaporated milk
|
|
| 1 | x |
unsweetened chocolate
|
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
sugar
|
|
| 9E+1 | ml |
margarine
|
|
Directions
Cut chocolate into small pieces.
Put all of the ingredients into a blender.
Cover.
At low speed, blend until larger pieces are chopped.
Stop motor and stir.
Blend at high speed until frosting becomes thick and creamy.
