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Creamy Blender Chocolate Frosting

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YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 173.4
OUNCES ML/G UNSWEETENED CHOCOLATE
blocks, unsweetened
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
6 9E+1
TABLESPOONS ML MARGARINE

Directions

Cut chocolate into small pieces.

Put all of the ingredients into a blender.

Cover.

At low speed, blend until larger pieces are chopped.

Stop motor and stir.

Blend at high speed until frosting becomes thick and creamy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 605 47% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 266mg 11%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 1%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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