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Creamsicle Pie

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Recipe

 

Yield

1 pie

Prep

30 min

Cook

?

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup water
boiling
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3 ounces jello
orange
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½ cup water
cold
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1 x ice cubes
* Camera
8 ounces whipped topping, prepared
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6 ounces shortbread pie crust
*
1 x whipped topping, prepared
for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
158 ml water
boiling
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86.7 ml/g jello
orange
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118 ml water
cold
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1 x ice cubes
* Camera
231.2 ml/g whipped topping, prepared
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173.4 ml/g shortbread pie crust
*
1 x whipped topping, prepared
for garnish
* Camera

Directions

Stir boiling water into jello in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1¼ cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in tub cool whip with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

(There is likely to be some left over)

Refrigerate 3 hours or until firm.

Decorate top of pie with cool whip just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 8849% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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