Crab & Cream Cheese Stuffed Mushrooms
Crab and Cream Cheese Stuffed Mushrooms recipe
Yield
14 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | medium |
mushrooms
fresh |
|
| 1 | tablespoon | milk |
|
| 2 | tablespoons | onions |
|
| bread crumbs |
*
|
||
| salt |
*
|
||
| 1 | package | cream cheese |
|
| 1 | can | crab meat |
*
|
| ½ | teaspoon | horseradish |
|
| worcestershire sauce |
*
|
Directions
Blend all ingredients except mushrooms.
Clean mushrooms and remove stems.
Fill mushroom caps with mixture.
Sprinkle top with bread crumbs.
Bake at 350℉ (180℃) F for 10 minutes in a shallow buttered dish until hot and bubbly.
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