Crab & Cream Cheese Stuffed Mushrooms
Crab and Cream Cheese Stuffed Mushrooms recipe
Yield
14 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | medium |
mushrooms
fresh |
|
| 1 | tablespoon |
milk
|
|
| 2 | tablespoons |
onions
|
|
|
bread crumbs
|
*
|
||
|
salt
|
*
|
||
| 1 | package |
cream cheese
|
|
| 1 | can |
crab meat
|
*
|
| ½ | teaspoon |
horseradish
|
|
|
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | each |
mushrooms
fresh |
|
| 15 | ml |
milk
|
|
| 3E+1 | ml |
onions
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
salt
|
*
|
| 1 | package |
cream cheese
|
|
| 1 | can |
crab meat
|
*
|
| 2.5 | ml |
horseradish
|
|
| 1 | x |
worcestershire sauce
|
*
|
Directions
Blend all ingredients except mushrooms.
Clean mushrooms and remove stems.
Fill mushroom caps with mixture.
Sprinkle top with bread crumbs.
Bake at 350℉ (180℃) F for 10 minutes in a shallow buttered dish until hot and bubbly.
