Best Cream Biscuits
Cream Biscuits recipe
Yield
24 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups | all-purpose flour |
|
| 1 ½ | teaspoons | baking soda |
|
| 1 | teaspoon | salt |
|
| ¼ | cup | butter |
|
| 3 | teaspoons | cream of tartar |
|
| 2 | cups |
cream
or half and half |
|
Trans-fat Free, Good source of fiber
Directions
Sift dry ingredients.
Cut in ¼ cup of butter. Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven of 400℉ (200℃) for 12 to 15 minutes or until golden brown.
Serve with butter, whipped cream, and jam if desired.
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