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Crazy Fudge Cake

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Submitted by fullmoon1221

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

5 75
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VINEGAR
1 237
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Put sifted flour, sugar, cocoa in 8 inch square pan.

Add salt and baking soda and mix well. Now make 3 holes in flour mixture in pan spaced out evenly across the top.

Put vinegar in first hole, water and vanilla in second hole and shortening in third hole.

Mix well until smooth.

Bake for 35 minutes.

Frost with fudge frosting

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 508 28% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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