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Cranberry Poppy Seed Loaf

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Submitted by lisaann

YIELD

12 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

2 ½ 591
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML POPPY SEED
1 1
TBL. TBL. BAKING POWDER *
1 237
CUP ML MILK, SKIM
79
CUP ML MARGARINE
melted
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LEMON ZEST
grated
1 237
CUP ML CRANBERRIES
fresh or frozen, chopped
1 1
X X POWDERED SUGAR
glaze, optional *

Directions

Grease bottom of an 8½ X 8½ X 8½ inch loaf pan; set aside.

In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.

Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.

Stir in cranberries; spread in prepared pan.

Bake at 350℉ (180℃) F for 60 to 70 minutes or until done.

Cool.

Drizzle with glaze if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 211 26% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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