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Crab & Cream Cheese Hors D'Oeuvres

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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8 ounces crab meat
backfin
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1 tablespoon milk
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2 tablespoons onions
chopped
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½ teaspoon horseradish
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2 ounces almonds
slivered
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1 x salt
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1 x black pepper
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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231.2 ml/g crab meat
backfin
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15 ml milk
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3E+1 ml onions
chopped
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2.5 ml horseradish
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57.8 ml/g almonds
slivered
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1 x salt
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1 x black pepper
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Directions

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

Sprinkle almonds over top and bake at 350℉ (180℃) F until slightly browned on top.

Serve hot on crackers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 28679% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 282mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 2%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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