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Crab & Cream Cheese Hors D'Oeuvres

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Submitted by leroyp

YIELD

2 cups

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
8 231.2
OUNCES ML/G CRAB MEAT
backfin
1 15
TABLESPOON ML MILK
2 3E+1
TABLESPOONS ML ONIONS
chopped
½ 2.5
TEASPOON ML HORSERADISH
2 57.8
OUNCES ML/G ALMONDS
slivered
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

Sprinkle almonds over top and bake at 350℉ (180℃) F until slightly browned on top.

Serve hot on crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 286 79% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 282mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 2%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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